Teriyaki Eggplant On Steamed Japanese Rice (Vegan)

“Veganism is not a sacrifice. It is a joy.” Today I ventured far from my comfort zone with this recipe.  I’ve been wanting to incorporate new veggies into my vegan kitchen and Eggplant is one of those things I usually just pass in the produce isle. It’s not easy to find a lot of interesting…

Spicy Asian Carrot Salad

  “This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” – Julia Child It is pouring rain in Vancouver!  a reprieve from the sun we’ve had all week.  The mercury rose to 26+ degrees (celsius) this past Mother’s Day weekend.  I did…

Miso Ramen With Shitake Mushrooms and Kale

We’ve been missing walking up to our favourite Ramen place so I made us some Miso Ramen tonight.  This recipe is super quick and easy and fills you with all of the warmth a good bowl of noodles should. You Will Need: 1 tsp sesame oil + 1 tsp cooking oil (I use coconut) 1 clove garlic finely chopped…

Broccoli Veggie Stir-Fry With Cashews

Every Thursday I sauna; an hour of seated meditation, drinking litres of electrolytes and lots of sweating.  I love what it does for my skin and mind. It also helps that just 30 minutes burns up to 600 calories so I don’t work out on sauna days and eat as much as I want, bonus!…

Asian Sesame Noodles with Teriyaki Salmon

Are noodles not the most comforting food ever?  this was a comment at the dinner table tonight.  I got home just past 5pm.  It was supposed to rain but the sun was still shining as I walked along the sea wall, the boats clanking like wind chimes as they bobbed  in the marina.  Spring has finally…