Moroccan Lentil “Lamb Pops” With Couscous Salad (Vegan)

  “We travel not to escape life but for life not to escape us.”  I’m in the kitchen when the 7pm cheering starts.  We honour and thank our healthcare and front line workers everyday.  First the horns sound off from Canada Place and then the city echoes with the sound of pots and pans, whistles, claps and…

Dinner in Marrakech

Many people have creative outlets. Some sing , others paint. I create through my photography  and Aromatherapy. I also love researching ingredients, shopping for them then coming back to my warm kitchen and preparing a simple nutritious meal for my family. I have been strictly following MyFitnessPal’s 1200 calorie a day diet and have lost 4…