I Tried Out Nigella’s Ramen Recipe

Ramen (Rah-Muhn)n. A Japanese dish made up of broth and thin noodles ; usually served with toppings such as roasted seaweed, egg and pork Ramen has been made in Japan as far back as the 1800’s when it was adapted from Chinese Wheat noodles that made their way over to the island. Ramen is so…

Udon Noodles in Home Made Broth (Vegan)

We love noodles at home especially when it’s cold outside. Savoury broth and soft noodles to slurp up is what this dish is about. Cooking from scratch is a norm in my kitchen and this broth is easy and filled with flavour. You Will Need: 2 teaspoons Coconut Oil 4 teaspoons Sesame Oil 1 medium onion , chopped…

Teriyaki Eggplant On Steamed Japanese Rice (Vegan)

“Veganism is not a sacrifice. It is a joy.” Today I ventured far from my comfort zone with this recipe.  I’ve been wanting to incorporate new veggies into my vegan kitchen and Eggplant is one of those things I usually just pass in the produce isle. It’s not easy to find a lot of interesting…

Miso Ramen With Shitake Mushrooms and Kale

We’ve been missing walking up to our favourite Ramen place so I made us some Miso Ramen tonight.  This recipe is super quick and easy and fills you with all of the warmth a good bowl of noodles should. You Will Need: 1 tsp sesame oil + 1 tsp cooking oil (I use coconut) 1 clove garlic finely chopped…

Dinner Date in Tokyo – Shrimp Stacks with Spicy Sriracha Mayo.

Tonight I thought I’d do something really different for dinner.  My boyfriends father, who has lived in Japan for over 35 years gave us a jug of Sake (Japanese rice wine) as a house warming gift when he was in Vancouver last.  We also got all kinds of fun Japanese goodies including Miso paste (for…