Winter Braised Ribs with Mexican Mole

Christmas has come to an end. The shopping, the gifts, quality time with family and way too much chocolate.  It’s been mild as far as Winter goes. The rain incessant at times.  Dark grey clouds lay low hugging the tops of the coastal mountains; they feel almost close enough to reach out and touch.  There’s…

Jenn’s Chicken Enchiladas

Today I thought I’d try a dish I’ve never made before. They turned out better than I imagined but I would best leave them as a weekend dinner, when I/you have extra time.  Even though I got home at 5pm today, with this being a new dish and the improvisation that comes with creating the…

Jen’s Tex-Mex Chicken Black Bean Wraps

Sometimes coming up with meals that are easy to pack for work isn’t the easiest thing so this past week I figured I’d make up some of my Tex-Mex style filling and take a wrap to work a few days in a row.  This recipe is pretty easy and you can add whatever else you…

Sheet Pan Fajitas

This Fajita recipe is super easy.  Just chop all your ingredients, place them in a pan and into the oven they go!  You’ll even have time to enjoy a before-dinner margarita.   Ingredients Seasoning 2 tsp mexican chili powder 1 1/2 tsp ground cumin 1 tsp ground paprika 1/2 tsp ground coriander Salt and freshly…

Baja Style Shrimp Tacos

These tacos with tangy coleslaw are really tasty and fresh.  I hope you like them as much as they are loved in my home. You will need For the slaw: 2 cups thinly shredded green cabbage 1 1/2 cup thinly shredded red cabbage 1 large carrot, grated 1/4 cup finely chopped cilantro zest of 1…