Wild Mushroom Risotto

My little piece of the Pacific Northwest is cooooold tonight.  Minus 5 (celsius) and a cloudless sky.  We got a sprinkling of snow on Superbowl Sunday and the icy breeze nipped at my exposed ears and nose on my walk home from work. I’ve been cooking vegetarian a few times a week; curried lentil stews,…

Boscaiola – Italian Woodsman Pasta

Sunday’s are comforting aren’t they?  Especially in the Fall.  The sun streamed through the windows most of the day flooding the apartment with light and warmth; the cats lounging in sun beams on the warm hardwood floor.  We walked along the seawall to Granville Island, the best market in the city.  Farm fresh veggies and…

Wild Mushrooms On Garlic Toast (With Crumbled Goat Cheese).

Every time we visit Forage Restaurant we order this amazing appetizer of wild mushrooms on toast.  Recently I’ve been loving mushroom everything and have added them in my meals 3 times this week.  Perhaps it’s because it’s a new acquired taste and I’m just excited or maybe I’m really deficient in vitamin B’s! which mushrooms…

Turkey, Leek and Mushroom Pie

I stepped out on this gorgeous sunny November day to pick up stocking stuffers. I like to start my Christmas shopping early so that by the time the shops get busy, I’m done and able to indulge in a cozy month long Christmas movie marathon.   It was so much colder yesterday but today it…

Asian Sesame Noodles with Teriyaki Salmon

Are noodles not the most comforting food ever?  this was a comment at the dinner table tonight.  I got home just past 5pm.  It was supposed to rain but the sun was still shining as I walked along the sea wall, the boats clanking like wind chimes as they bobbed  in the marina.  Spring has finally…