The Best Risotto You’ve Ever Tried

“You only live once and life is wonderful so eat that damn cupcake”! Tonight I made a to-die-for (yet surprisingly easy) risotto. Disclaimer: There is nothing healthy, low-cal or vegan about this recipe and it was delicious! **Leave out the bacon for a Vegetarian version.** You will need: 4 cups of Vegetable stock 1 Tblsp…

Wild Mushroom Risotto

My little piece of the Pacific Northwest is cooooold tonight.  Minus 5 (celsius) and a cloudless sky.  We got a sprinkling of snow on Superbowl Sunday and the icy breeze nipped at my exposed ears and nose on my walk home from work. I’ve been cooking vegetarian a few times a week; curried lentil stews,…