A Weekend Catch Up – (And Recipe for My Vietnamese Salad Rolls)

  Sunday.  Blue skies and big white fluffy clouds.  The storm has passed.  On Friday and Saturday we got more rain than all of March.  We drove through the storm, my sister, mother and I, along country roads to the town of Langley where we found the perfect dress for my sister’s upcoming wedding,  then…

Green Curry & Coconut Shrimp

This curry is so quick and tasty your guests will think you spent hours slow cooking it to perfection when in reality all you need are 10 ingredients and about 20 minutes. I’m one to believe that just because it’s a weekday or just because I want to make something easy means it shouldn’t be amazing….

Dinner Date in Tokyo – Shrimp Stacks with Spicy Sriracha Mayo.

Tonight I thought I’d do something really different for dinner.  My boyfriends father, who has lived in Japan for over 35 years gave us a jug of Sake (Japanese rice wine) as a house warming gift when he was in Vancouver last.  We also got all kinds of fun Japanese goodies including Miso paste (for…

Spicy Shrimp Burgers with Wasabi Slaw

I’m not a big fan of spicy food but have been reading about the health benefits of cayenne, ginger,horseradish and peppers in my Herbology studies. I’ve slowing introduced them into my daily diet in the form of Fire Cider (mentioned in my January favorites blog) as well as a good chunk of ginger into my morning…

Baja Style Shrimp Tacos

These tacos with tangy coleslaw are really tasty and fresh.  I hope you like them as much as they are loved in my home. You will need For the slaw: 2 cups thinly shredded green cabbage 1 1/2 cup thinly shredded red cabbage 1 large carrot, grated 1/4 cup finely chopped cilantro zest of 1…