Autumn Equinox Salad With Homemade Candied Pecans.

Yesterday was sunny all day and still warm at 6pm.  I set the table on the patio and we enjoyed dinner Al Fresco with a bottle of organic apple cider made by a friend’s family on Saltspring Island. Tomorrow is the Autumn Equinox, first day of Fall.  I will be hosting 6 of our closest friends for…

Summer Orzo Salad with Spinach, Feta and Cranberries

British Columbia is on fire!. Literally.  There are currently close to 800 fires burning throughout the interior and Cariboo region of BC. The winds must have changed because this morning we woke to hazy skies and a crimson sun.  It’s August 1st, Lammas or the first harvest that we as pagans celebrate.  Wheat, corn, squash,…

Monday Night Pizza Party

As much as I love to cook, there’s always a day in the week where either because of life getting in the way or just plain feeling tired, neither myself nor my boyfriend want to spend too much time cooking.  These are the days for which I keep “fast food” in the fridge.  It could…

Spinach Lasagna Roll-Ups

A friend recently gifted us 2 jars of his mom’s canned tomatoes.  As much as grocery store bought tomato sauce is convenient, there’s something deliciously satisfying in knowing you made your own sauce especially when you look at the ingredients on many brands (added sugar being a big pet peeve of mine).  My homemade sauce also…